
OUR STORY







We are very happy to share with you that Aguardiente Jubilo Inmortal has been awarded a Silver Medal at the 2022 San Francisco World Spirits Competition, one of the most influential worldwide competitions for alcoholic beverages including spirits, setting the standard of excellence since 2000.
What does it mean to be awarded a Silver Medal?
“Outstanding spirits displaying refinement, finesse, and complexity – these winners are among the best examples in their categories.” SFWSC

TASTING NOTES
TRADITIONAL

SIGHT AND BODY
Crystal clear, with long and pronounced legs.

NOSE
Delicate and herbaceous, with a subtle note of vanilla-wrapped anise, cinnamon and bergamot. The finish is flowery and citrus.

MOUTHFEEL
Balanced, with notes of vanilla and sweet spices, such as cinnamon and clove. Subtle, for its anise flavor is understated and not full-blown.

FINISH
Long and elegant, with notes of vanilla and the reminiscence of sugar cane at its best.

PAIRING
Delicious with exotic fruits, like uchuvas, kiwi or star fruit. Semi-cured cheeses, such as gouda, emmental, gruyere, manchego and cheddar. Hams and cold cuts. Spicy food: Asian, Arab or Indian. Excellent digestif.
RESTFUL

SIGHT AND BODY
Its color resembles ancient gold, as a result of maceration with botanicals, presents long legs product of its 35º alcohol proof.

NOSE
Exotic spices, where fennel, bergamot and cinnamon are accentuated, wrapped with a hint of orange peel, and a marzipan and caramel finish.

MOUTHFEEL
Round and unctuous, with bakery flavors, caramel and syrupy pears. A milestone in the history of Colombian aguardiente; unprecedented and modern, it will set the trend with its mellowness and elegance.

FINISH
Long and unctuous; leaves an after taste of baked goods and sweet spices. Surprisingly soft, elegant and subtle.

PAIRING
Just like any other wonderful spirit, it is a marvelous digestif that will taste delicious with cured and semi-cured cheese. Try it with gorgonzola, blue cheese, and even cheddar or gruyere.
Fruit based desserts. Smoked herring and salmon, ceviche and sushi. Try it with cashews and hazelnuts.
Ideal companion of the Colombian beans, pork or tamales.
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